jalapeno carolina reaper pepper scoville uit

A smart way for Cheetos to make their snack zesty yet still approachable! Factors That Impact the Heat So while Flamin’ Hot definitely brings some fire, it’s a milder burn compared to the incendiary Reaper. But the consensus falls somewhere between jalapeño and habanero heat. With Scoville scores varying between batches, there’s no definitive rating. Most experts agree that Flamin’ Hot Cheetos land around ~ 10,000 SHU on average. Got it? Great, let’s see how Flamin’ Hot stacks up! The Flamin’ Hot Scoville Breakdown So the more capsaicin, the more mouth-burning Scoville units.

Capsaicin, the chemical compound in chiles, creates the burning “spice” sensation.

A bell pepper scores 0 SHU, while a Carolina Reaper maxes out around 2 million SHU.

The higher the Scoville Heat Units (SHU), the hotter the pepper or food.

It was created in 1912 by a chemist named Wilbur Scoville. This handy scale measures the pungency or spicy heat level of peppers and spicy foods. Ready to crunch into some spicy chemistry? Let’s do this! Understanding the Scoville Scaleįirst up, a quick Scoville refresher. Whether you’re a hardcore hothead or mild snacker, let’s explore the Scoville science behind the snack that makes taste buds blaze.

How Flamin’ Hot stacks up to other peppers.

Your personal tolerance and taste buds ultimately determine the heat level perception.Īn adventurous chilihead may crave hotter Cheetos flavors, while a spice newbie might find the original Flamin’ too fiery!

This compound in hot peppers binds to our pain receptors, signaling “spicy!” More capsaicin = higher Scoville numbers.īut Scoville scores alone can’t capture that unique Flamin’ Hot eating experience. What gives these snacks their signature scorch? A chemical called capsaicin. That’s milder than a habanero but still enough to light your mouth ablaze! With spiciness varying between production runs, there’s no single definitive score.īut most agree that Flamin’ Hot Cheetos provide a solid jalapeño-style kick. Here’s the hot scoop: While experts estimate average SHU ratings around 50,000, some batches may fall between 8,000 to 11,000. Scoville placed the solution with water on taste testers’ tongues and diluted it with water to rank how spicy the testers thought it was.Hey spicy snackers! If you’re a fan of those tongue-tingling Flamin’ Hot Cheetos, you’ve probably wondered: how many Scoville units are packed into those crunchy red sticks? Well, fellow heat-seekers, today we’re breaking down the official zesty numbers and exploring everything that makes this iconic snack singe your taste buds. According to Masterclass, Scoville tested peppers by mixing sugar water with an alcohol-based extract of Pharmacist Wilbur Scoville invented the Scoville scale in 1912 to measure a pepper’s heat. Trinidad Scorpion Butch T: 1,463,700 SHU.Trinidad Moruga Scorpion: 2,009,231 SHU., here are the five peppers that pack the most heat: In second place is Dustin “Atomik Menace” Johnson of Las Vegas at 122 peppers. The title is held by Gregory “Iron Guts” Barlow of Melbourne, Australia, who ate 160 Reapers in one sitting. League of Fire ranks chili eating champions with a specific set of rules - they need the details of the official event, the credentials of the witnesses present and no more than 200 Carolina Reapers can be consumed. Others relish an opportunity to eat the world’s spiciest pepper. In 2020, the National Center for Biotechnological Information reported an incident of a 15-year-old boy who ate a Carolina Reaper and had an acute cerebellar stroke two days later after being hospitalized because of headaches. That eventually returned to their normal state five weeks later. In 2018, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating the pepper.

Can you eat the world’s hottest pepper?Ĭan you safely consume a Carolina Reaper? For some, the idea may never cross their mind. It averages around 1.6 million SHU.įor comparison, jalapeño registers about 2,500 to 8,000 SHU and cayenne pepper is 30,000 to 50,000 SHU.Īccording to Man of Many, Currie created the Reaper by crossbreeding a pepper from a doctor in Pakistan and one from the island of St. Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

The world’s hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina.

Jalapeno carolina reaper pepper scoville uit